Smoked Gouda grits bowl with andouille and tomatoes from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 131) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 03, 2024

    Lots of thoughts here. We loved the andouille & fresh tomatoes. I cooked diced onions & minced garlic in the pan before adding the tomatoes and I added lots of basil. I ultimately chickened out on the coffee as we have used it in other savoury dishes & not been fans so I just added some chicken broth. I made the grits as written & they were good but honestly, we both would have preferred an old cheddar over the smoked Gouda. This is certainly an idea worth repeating with (for us at least) some small changes.

  • bernalgirl on May 14, 2024

    I made some changes and I loved this dinner, so I’d make them again: I used a can of peeled, diced tomatoes and added a green bell pepper to jibe with the andouille— should have added celery too. The headnote said a splash of strong coffee while the recipe called for 1/2 cup so I cut it down and could still detect some coffee bitterness that I treated with a finishing pat of butter. Next time I’d start with 1/4 cup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.