The pleasures of chicken and rice: A big-comfort buttery curried weeknight casserole, part 2 from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 143) by Scott Mowbray and Ann Taylor Pittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for butter chicken spice.

  • Nrnarayan on May 05, 2026

    Good, but felt like a lot of work and pans compared to just making butter chicken. Also cut out the butter in the baking pan

  • bernalgirl on February 23, 2025

    I don’t think I helped this by using brown rice but this honestly seemed like a lot of work when I’d rather have butter chicken on my plate. Also I got the “ASMR sound” and the cooked casserole was pretty liquidy, without the more separate grains of basmati rice you see in the cookbook photo. I added some spicy cheese curds on top because if it doesn’t clear your fridge is it even a casserole?!

  • pattyatbryce on April 26, 2024

    Easy dinner with a lot of flavor. I couldn't find butter chicken masala, so used garam masala. Serve with a little salad and dinner is complete.

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