The ebi filet-o: Our version of the best McDonald's sandwich in the world from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 203) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of lime juice and Sriracha or chili crisp for yuzu kosho and iceberg lettuce for napa cabbage.

  • bernalgirl on June 13, 2024

    I guess I’m reviewing the special sauce, because I used this recipe as a means of consuming four leftover burger buns and some frozen fried cod fillets. The special sauce is excellent, even better once I doubled the yuzu koshu. This oddly got the thumbs up from my sandwich-averse tween, and the rest of us liked it fine as a quick dinner, so it will probably make a future appearance.

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