Singapore-ish succotash from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 246) by Scott Mowbray and Ann Taylor Pittman

  • corn
  • fried shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sambal oelek for the book's The best sambal is your own sambal, Thai yellow curry paste for laksa curry paste, and fried onions for fried shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sambal oelek for the book's The best sambal is your own sambal, Thai yellow curry paste for laksa curry paste, and fried onions for fried shallots.

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