Roasted asparagus with a savory butter sauce from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 245) by Scott Mowbray and Ann Taylor Pittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 14, 2024

    Yummy! It’s basically a roasted vegetable, drizzled with equal parts browned butter and oyster sauce. I see this going into regular rotation. PS also very good on green beans.

  • bernalgirl on April 01, 2024

    The oyster sauce brings a sweet and subtle note that brings out the natural flavors of the asparagus. I can’t wait to try this on green beans.

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