Charred asparagus Niçoise with a French vinaigrette from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 50) by Christine Tizzard

  • apple cider vinegar
  • asparagus
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red wine vinegar or white wine vinegar for apple cider vinegar; green beans or pole runner beans for asparagus; and cooked tuna, mackerel, or other fish for canned tuna. See recipe for garnish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or white wine vinegar for apple cider vinegar; green beans or pole runner beans for asparagus; and cooked tuna, mackerel, or other fish for canned tuna. See recipe for garnish suggestions.

  • averythingcooks on June 01, 2024

    I made this dressing for a simple green salad. My books have so many versions of a "French" vinaigrette & I'm not sure which ones are actually authentic but I do know we loved this combo of Dijon, garlic & apple cider vinegar. She simply calls for fresh or dried herbs so I used a mix of fresh parsley & chives. Definitely worth repeating.

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