Beet, fennel, and radicchio salad with feta and pine nuts [Allison Day] from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 53) by Christine Tizzard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts, fennel fronds for pea shoots, grapeseed oil for avocado oil, dried onion flakes for onion powder, and bitter greens for radicchio.

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