Pumpkin and walnut baklava (Balkabakli, cevizli havuç dilimi baklava) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 226) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yufka pastry for filo pastry, pistachios for walnuts, clotted cram or plant-based cream for kaymak, and butternut squash for pumpkin.

  • anna_1bxel8 on March 02, 2026

    Soggy bottom, but nice flavour

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