Smoked aubergine and Béchamel sauce (Beğendi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 221) by Özlem Warren

  • whole milk
  • store-cupboard ingredients
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked aubergines, courgettes, peppers with tomato sauce (Turkish şakşuka); Baked vegetables with chickpeas (Firinda sebzeli, nohutlu türlü)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • anna_1bxel8 on January 25, 2026

    Yum!

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