Spinach salad with almond-crusted goat cheese medallions from Nourish: Simple Recipes to Empower Your Body and Feed Your Soul (page 105) by Gisele Bündchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for almonds and arugula, watercress or tender salad greens for spinach.

  • EmilyR on March 26, 2024

    While living in Germany we could buy these amazing little goat cheeses at the grocery and they are perfect for salads. I haven't had them in such a long time, so it was a delight to make them even if it's one of those rare things I would have preferred to just buy at the grocery. I will make it again.

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