Lebanese seven spice from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 27) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on July 04, 2024

    I made this on a whim and haven't yet made the recipes in the book that call for this spice. The aroma from the spice blend is intoxicating. I used it to dust carrots before roasting and the sweetness combined with the heat of the pepper and the warm savoriness of the coriander worked very well. Seems similar to a blend I've used called baharat, but sweeter. This will, in all likelihood, become a staple.

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