Citrus and olive salad (Portakal salatasi) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 106) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for red watercress.

  • pattyatbryce on February 15, 2026

    I love a good citrus salad in the winter and this went nicely with rich lamb chops with whipped labneh. Definitely did not disappoint.

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