Smoky black bean and huitlacoche soup [Sebastian Carosi] from Fantastic Fungi: Community Cookbook (page 109) by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

  • Avocet on May 11, 2024

    This is a good black bean soup, but the huitlachoche flavor is pretty much lost in the intense flavors of the chiles and spices. I used only one teaspoon of cumin, I think one tablespoon of cumin would be excessive.

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