Berry, orange & cannellini bean cake from Leon Happy Guts: Recipes to Help you Live Better (page 190) by Rebecca Seal and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for flaked almonds, lemon zest for orange zest, and fresh berries or plums for frozen berries.

  • CourtneyT on March 26, 2024

    The flavours in this cake are lovely but I found it to be extremely moist, verging on wet. This is despite baking for longer than stated. I tried a similar bean based cake recently with the same issue so I may try using a different brand of beans next time.

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