Pear frangipane from Leon Happy Guts: Recipes to Help you Live Better (page 193) by Rebecca Seal and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh berries or frozen berries for pears, and the recipe for crème fraîche from "Blueberry galette" on p.194 for live yoghurt.

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