Meatballs in spiced tomato sauce (Soutzoukakia) from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 270) by José Andrés

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Notes about this recipe

  • lockerpaint on January 07, 2026

    Just normal meatballs, and I strongly disliked the sauce.

  • pattyatbryce on July 18, 2024

    I had leftover spiced sauce from making the Tomato Saginaki and thought this would be a good use. I agree with hlange that the meatballs were just so-so. I'd make the saginaki again with the extra sauce next time.

  • hlange on May 16, 2024

    The meatballs needed something more. They were just ground beef and a couple of seasonings. After cooking their texture was tough.

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