Miso kabocha risotto with roasted maitake [Adam Berkelmans] from Fantastic Fungi: Community Cookbook (page 134) by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for kabocha squash, vegetable oil for hazelnut oil, and carnaroli rice or Vialone rice for Arborio rice.

  • arguewithatree on February 23, 2026

    Like any good risotto, this is a labor of love but totally worth it if you have some good maitake on hand

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