Greek pizza with spinach, cherry tomatoes, kalamata olives and feta from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 116) by Alexandra Stafford

  • mozzarella cheese
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    Recipe uses other recipes from the book that are not included in this Preview. Substitutes can be made.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicories alla Romana

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses other recipes from the book that are not included in this Preview. Substitutes can be made.

  • SKidd on May 15, 2026

    Adapted slightly to simplify slightly and use what I had on hand: garlic scape pesto on the bottom, then raw spinach and then mozzarella. Didn’t have pickled peppers but had fresh sweet peppers. Delicious!

  • Jviney on September 29, 2025

    Made this to the letter and it was so good, really excellent variety of flavors in each bite.

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