Kona Inn banana bread from The Fannie Farmer Baking Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EasyBakeThis on August 17, 2024

    Very good recipe. Made it throughout the winter of 2023. Occasionally make it in mini loaf pans and freeze it. That way we have fresh banana bread in the morning to enjoy with coffee.

  • fultre on June 14, 2024

    One of my top banana bread recipes, with assertive banana flavor and nice texture. It is very dark. Plan to try whole wheat variation next time.

  • jaelsne on December 06, 2011

    Wonderful recipe! The outside of the bread was very dark after baking for the recommended amount of time. I was afraid that the bread would be dry, but it was rich and moist and delicious.

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