Baked bread with egg and vegetables (Firinda yumurtali sebzeli ekmek) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 56) by Özlem Warren

  • spring onions
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute kaşar peyniri for cheddar cheese. See recipe for herb suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy bulgur wheat salad with pomegranate molasses (Kisir)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kaşar peyniri for cheddar cheese. See recipe for herb suggestions, and for variations.

  • breadenthusiast on September 02, 2025

    I didn't have mozzarella so added more Gouda cheese because I also didn't have cheddar. But it's a very quick, low-effort pantry meal that is filling. Will definitely make this again (also with the other vegt the author recommends)!

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