Spicy bulgur wheat salad with pomegranate molasses (Kisir) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 130) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coiled rose pastries with cheese and spinach (Ispanakli gül böreği); Baked bread with egg and vegetables (Firinda yumurtali sebzeli ekmek); Turkish-style baked potato with toppings (Kumpir)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for pul biber, vine leaves for lettuce, and can use the Turkish red pepper paste on page 218, and the pomegranate molasses on page 220. See recipe for a gluten-free variation.

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