Olive salad with pomegranate molasses and walnuts (Nar ekşili zeytin salatasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 66) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coiled rose pastries with cheese and spinach (Ispanakli gül böreği); Stuffed flatbreads with potato and spinach (Patatesli, ispanakli gözleme)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular red peppers for pointed red peppers, and can use the pomegranate molasses on page 220.

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