Spicy bulgur and lentil soup (Ezo gelin çorbasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 83) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade Turkish red pepper paste (Biber salçasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Can use the Turkish red pepper paste on page 218.

  • Apollonia on April 14, 2026

    Yum. We really liked this. Followed the advice of others and added spinach, which we really liked. I was a bit worried it would be too minty, but was perfect as written. I'll make again.

  • jenburkholder on February 13, 2025

    Not the best iteration of this recipe I have made, but overall tasty. Added in some spinach at the end.

  • Idril on June 05, 2024

    Made this with tomato paste and fresh tomatoes added in - went a little lighter on the dried mint as it can be overwhelming. Added some spinach at the end. Can easily be used as a healthy base for a delicious soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.