Collard greens soup with borlotti beans and sweetcorn (Karalahana çorbasi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 84) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn bread (Misir ekmeği)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight, or can substitute with canned borlotti beans. See recipe for a vegan variation.

  • jenburkholder on April 26, 2024

    Tasty and hearty soup. Like most of its ilk, tasted better the next day. Even nicer with a bit of yogurt stirred into it.

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