Strained yoghurt dip with garlic and herbs (Haydari) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 98) by Özlem Warren
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dried mint
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garlic
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- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Filo rolls with aubergine, pepper and onion (Patlicanli rulo börek); Coiled rose pastries with cheese and spinach (Ispanakli gül böreği); Spring onion fritters with fresh herbs (Öcce); Baked cauliflower, peppers, carrots, herbs and feta (Firinda sebzeli karnabahar mücveri); Stuffed peppers with aromatic rice (Zeytinyağli biber dolmasi); Aubergine, courgette and halloumi bake (Hellimli sebzeli kebap)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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