Spring onion fritters with fresh herbs (Öcce) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 110) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy puffy bread (Balon ekmek); Walnut and red pepper paste dip (Muhammara/cevizli biber); Strained yoghurt dip with garlic and herbs (Haydari); Orchard salad with pomegranate molasses (Bostana salatasi); Freekeh with beetroot and pomegranate molasses (Pancarli nar ekşili, firik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for pul biber. See recipe for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.