Zucchini bread from The Fannie Farmer Baking Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurenlangston on August 21, 2017

    This is decent but not particularly mindblowing. I used a very big, "old" (read: left on the vine for more than 3 hours) zucchini so it was on the dry side. I doubled it (see: big zucchini) and put it in a bunch of smaller loaf pans to give away and that worked fine.

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