Bulgur pilaf with aubergines, peppers and tomatoes (Sebzeli bulgur pilavi) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 182) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled cucumbers (Salatalik turşusu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

  • janiceian_vuzaag on June 04, 2026

    The aubergine especially tasted lovely. I love yogurt but didn’t really see how this added to the dish. Would probably not bother next time although something to add moisture would be good.

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