Freekeh with beetroot and pomegranate molasses (Pancarli nar ekşili, firik) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 185) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring onion fritters with fresh herbs (Öcce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for beyaz peynir, and can use the pomegranate molasses on page 200. See recipe for a vegan variation.

  • anna_1bxel8 on February 02, 2026

    Added chickpeas, dill instead of parsley, and frozen spinach.

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