Turkish dried bean stew (Kuru fasulye) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 199) by Özlem Warren

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  • Serves : 6

  • EYB Comments

    Can substitute dried haricot beans for cannellini beans, pointed green peppers for regular green peppers, and can use the Turkish red pepper paste on page 218. Allow dried beans to soak overnight, or can substitute with tinned beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pilaf with chickpeas (Nohutlu pilav); Pickled cucumbers (Salatalik turşusu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried haricot beans for cannellini beans, pointed green peppers for regular green peppers, and can use the Turkish red pepper paste on page 218. Allow dried beans to soak overnight, or can substitute with tinned beans.

  • jenburkholder on February 08, 2025

    Very enjoyable and easy to make. Would work well with a wide variety of white beans.

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