Pilaf with chickpeas (Nohutlu pilav) from Sebze: Vegetarian Recipes from My Turkish Kitchen (page 173) by Özlem Warren

  • long grain rice
  • salted butter
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zingy salad with red cabbage, carrot and sweetcorn (Karişik mevsim salatasi); Aubergine, courgette and halloumi bake (Hellimli sebzeli kebap); Turkish dried bean stew (Kuru fasulye)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a vegan variation.

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