Pumpkin bread from The Fannie Farmer Baking Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sam_5z85x5 on March 05, 2026

    GREAT. Flax egg, gf flour, butter flavored shortening, almond milk, with no dates or walnuts on hand (though that sounds great.) baked as muffins, filled almost to the top of cups. Topped with sugar. Baked for 28 min at 350.

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