Basic muffins from The Fannie Farmer Baking Book by Marion Cunningham

  • milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 26, 2020

    This basic recipe hasn't changed since my 1965 edition :). My older edition does mention the possibility of using an additional egg and up to 1/2 cup sugar, however, and omitting 2 tbsp from the 2 cups of flour if using all-purpose vs. pastry flour. It also has a variation called "orange muffins" which has disappeared from later editions that calls for mixing in 3/4 c diced candied orange peel. That's the variation I made, using homemade peel I'd packed in syrup that's very tender. I also used the extra egg, the 1/2 c sugar, and an extra 1/4 tsp salt since I thought all that orange peel might need some balancing out. I subtracted the 2 tbsp of flour. These were surprisingly good - the large amount of orange peel was really delicious. The basic cake part did its job supporting the peel and had a slightly springy (but not tough) texture. On its own, it'd be on the plain side, but it's a fine background for various add-ins or spreading with butter and jam.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.