Mussels, porcini, and potatoes [Graham Steinruck] from Fantastic Fungi: Community Cookbook (page 151) by Eugenia Bone

  • chicken stock
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fingerling potatoes for new potatoes, chorizo sausages for andouille sausages, other wild mushrooms for porcini mushrooms, and vegetable broth or mushroom soaking water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes for new potatoes, chorizo sausages for andouille sausages, other wild mushrooms for porcini mushrooms, and vegetable broth or mushroom soaking water for chicken stock.

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