Avgolemono-ish chicken noodle soup from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 74) by Lidey Heuck

  • low-sodium chicken broth
  • celery
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute acini di pepe or pearl couscous for ditalini pasta, and parsley for dill.

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Notes about this recipe

  • Eat Your Books

    Can substitute acini di pepe or pearl couscous for ditalini pasta, and parsley for dill.

  • Plumberful on December 31, 2025

    A very nice, simple soup with comforting lemony flavor. The tempered egg yolks give the broth a silky texture. I used both Israeli couscous and acini de pepe, and substituted lacinato kale for the spinach. Will make again!

  • Marvellejoy on February 18, 2025

    Delicious!

  • estanzler on November 26, 2024

    This was really nice and flavorful. It could probably use a bit more veg and chicken, but we really enjoyed the dill/lemon flavor.

  • anya_sf on October 15, 2024

    I used 1 lb cooked chicken breast, making this soup fairly quick and definitely easy. Doubled the baby spinach (6 oz bag) and was happy with that amount. My 2 lemons only yielded 1/4 cup juice, but it was fine. Flavorful soup, not too heavy. It made a lot, but we had seconds, so we only got 4 dinner servings.

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