Radicchio salad with pear, cornbread crumbs & bacon from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 77) by Lidey Heuck

  • shallots
  • Anjou pears
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute corn muffins for cornbread, and other green peas for Anjou pears. Can use the "Classic cornbread" recipe on page 258.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn muffins for cornbread, and other green peas for Anjou pears. Can use the "Classic cornbread" recipe on page 258.

  • anya_sf on December 13, 2024

    Delicious combination of flavors. Two of us finished it for dinner. I just used 6 oz bacon, 3/4 of the dressing, and 3 oz cornbread, which seemed like plenty.

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