Grilled skirt steak with romesco salsa from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 102) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled zucchini with charred lemon dressing, feta & mint; Coconut creamed corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 03, 2024

    I used a different (but similar idea) marinade to grill a small bavette steak and we loved this fresh salsa spooned over. The only thing issue...I wish I had warmed the salsa before using it as it cooled our steaks quite quickly. I will make this stuff again for lots of different uses.

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