Orecchiette with white Bolognese from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 101) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with crispy capers & garlic; Simple green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for low-sodium chicken broth.

  • colleen_0u1stu on March 29, 2026

    Such a delicious recipe.

  • AminaBear on March 01, 2026

    Great! One that will flex with changes. Skipped mushrooms, used seasoned sausage.

  • averythingcooks on December 05, 2024

    I made 1/2 of the sauce with 4 oz of penne & that was plenty for the 2 of us ( 2 dinners + 2 lunch portions). With no mushrooms on hand, I sprinkled porcini powder over the veg and added diced red shishitos and chopped red & yellow roasted peppers. I prefer to bash up fennel seeds rather than add them whole & I added fresh basil along with the parsley. I was pretty generous with the parmesan & we really enjoyed this.

  • anya_sf on October 28, 2024

    Very tasty!

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