Roasted fish with green herbs, lemon & olives from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 121) by Lidey Heuck

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other green olives for Castelvetrano olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula and romaine salad with radish, shaved Parm, pistachios & mint; White rice with ginger & leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other green olives for Castelvetrano olives.

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