Salmon with honey & chili crunch from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 122) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Side of greens with garlic & soy; Crunchy cucumber salad with peanuts & chili flakes; White rice with ginger & leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili crisp for chili crunch.

  • Soulkitchenjen on November 04, 2025

    I used Lao Gan Ma and this whole dish was really underwhelming. Easy, sure. But it tasted like it.

  • anya_sf on October 15, 2024

    Simple and delicious. Momofuku Chili Crunch was not especially spicy but was quite flavorful. Cooking the salmon in an air fryer worked well.

  • njpoirier on July 06, 2024

    This made a quick and tasty weeknight dinner for my husband and I. I bought the suggested Momofuku Chili Crunch and it imparted great depth of flavor to the salmon. Served it with basmati rice and broccolini. Will be a repeat for sure!

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