Cheesy stuffed squash with kale & brown rice from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 137) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 20, 2024

    I had 3 honeynut squash but used pretty much the stated amounts of the other ingredients. Didn't measure the rice, just cooked 1 TJ's frozen brown rice pouch. Very tasty. Gruyere could easily be used instead of Fontina Val d'Aosta, which can be hard to find.

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