Spaghetti with sweet corn pesto from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 138) by Lidey Heuck

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Accompaniments: Simple green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AminaBear on March 18, 2026

    Ummm, never knew that I needed this recipe in my life.

  • elisa_m95b99 on February 07, 2026

    A simple and delicious summer recipe

  • stahl_amy on August 28, 2025

    recipe available here: https://www.ediblela.com/lidey-heucks-spaghetti-with-sweet-corn-pesto

  • anya_sf on May 25, 2025

    I only needed 4 ears corn to get 4 cups. Overall, this was quite enjoyable, but my corn was pretty sweet and I would have liked something more salty/savory (such as cooked bacon) and acidic (such as lemon juice) to balance it. Next time I will adjust accordingly.

  • Soulkitchenjen on October 28, 2024

    Omg this was so good. The corn made a silky sweet sauce. The tomatoes provided acid. The breadcrumbs were delicious crunch. This was worth killing my food processor over ??

  • megrmajer on August 25, 2024

    This was fun to make because it felt so different. Who puts corn with spaghetti? Who calls blitzed corn, garlic, and salt a pesto? But it had my favourite summer ingredients, corn, basil, cherry tomatoes...plus spicy panko crumbs and I had three helpings. Great summer pasta. Served with sausages on the side and a green salad.

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