Maple-roasted squash with grapes, shallots & rosemary from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 153) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 05, 2024

    Really tasty served alongside sausages. My squash may have been larger than called for - the maple syrup and vinegar were subtle - might double those amounts if using large squash.

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