Side of greens with garlic & soy from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 150) by Lidey Heuck

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Accompaniments: Salmon with honey & chili crunch

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and Swiss chard or collard greens for kale.

  • anya_sf on July 29, 2025

    Classic technique for cooking hearty greens. I mostly had chard so I left some of the stems as we don't find them too tough. Half the oil was enough. The tiny bit of soy sauce just added extra umami; the flavor wasn't prominent.

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