Crunchy cucumber salad with peanuts & chili flakes from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 161) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon with honey & chili crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small seedless cucumbers for Persian cucumbers, tamari for soy sauce, and grapeseed oil for peanut oil.

  • anya_sf on October 15, 2024

    This made a really nice accompaniment to the salmon with chili crunch. I stirred in a diced avocado, a nice addition.

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