Roasted broccolini with pickled pepperoncini from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 173) by Lidey Heuck

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Accompaniments: Saucy shrimp alla vodka

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Notes about this recipe

  • anya_sf on September 25, 2025

    Not a huge fan of pepperoncini, but happened to have some on hand, so I tried this. It was pretty good; the topping added a nice tang. Served with the shrimp alla vodka, as suggested, and it balanced the richness of that dish. Not wanting to turn on the oven, I used an air fryer and over-charred the broccolini, but that's on me.

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