Potato and chickpea salad with dill & cornichons from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 174) by Lidey Heuck

  • cornichons
  • dill
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Yukon Gold potatoes for red potatoes, and white wine vinegar for Champagne viengar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy barbecue pulled chicken sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for red potatoes, and white wine vinegar for Champagne viengar.

  • Plumberful on January 11, 2026

    This was very tasty and very easy to make, using ingredients I nearly always have on hand, which is the strength of this book, I think. Loved the simple dressing and the addition of chopped cornichons. I will make this again—it is healthier than our family favorite, mayonnaise-heavy potato salad!

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