Dirty blondies with chocolate, hazelnut & coffee from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 199) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 25, 2026

    I also used espresso powder and for the add-ins, walnuts + a mix of chopped Hershey bar milk chocolate & dark chocolate chips. The full 25 minutes were needed & while I think these are good, the brownie/blondie fan in the house says "great". I plan to freeze 1/2 so we will see how that goes.

  • bwhip on January 19, 2025

    These turned out great. The only changes I made were to use instant espresso powder rather than ground coffee, and I used all semi-sweet chocolate. Delicious!

  • Happykikkers on October 10, 2024

    Yum! These were very easy and nice. I accidentally used baking soda instead of baking powder, but it looks like everything went ok. Tastes like it anyway!

  • anya_sf on September 29, 2024

    Easy to make, with a large proportion of mix-ins (could use slightly less). I used 60% bittersweet chocolate instead of semi-sweet and was happy with the balance of dark and milk chocolates. Baked 25 min, texture was nice and fudgy in the center. I forgot to sprinkle with flaky salt before baking, so sprinkled it on afterwards, which seemed fine. Yummy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.