Rainbow sprinkle ice cream cake from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 213) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate ice cream for cookies and cream ice cream.

  • gamulholland on March 31, 2025

    This is very little work but you need to leave enough time for each layer to freeze before applying the next layer. So I made it over a leisurely Saturday for a birthday party, and it was delicious. It also looked great. The little bit of salt in the Oreo later really added to it. Big hit with the kids, but also with the adults. Also— if you don’t use the premium ice cream, you will not need 42 oz — a half-gallon(?) of Tillamook was perfect.

  • njpoirier on July 06, 2024

    My friend made this for Fourth of July and it was delicious! Great option for holidays and birthdays as it is unfussy and festive!

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