Roasted pears with brandy & brown sugar from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 217) by Lidey Heuck

  • Bartlett pears
  • Cognac
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Bosc pears for Bartlett pears, and other brandy for Cognac.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bosc pears for Bartlett pears, and other brandy for Cognac.

  • ginger2212 on January 18, 2026

    outstanding! and so easy! you don't need to peel the pears which is amazing. I popped in the oven right before we sat down to dinner and it was ready when we finished. My husband suggested I triple the recipe next time!

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